Here it is:
No Knead Bread by Jim Lahey (Different Jim Lahey ; ))
You will need:
3 cups of all-purpose flour
1/2 teaspoon instant or rapid rising yeast
1 1/4 teaspoons kosher salt (I used sea salt)
1 1/2 cups water
Yield: one 1 1/2 pound loaf.
Note: You also need some sort of oven safe bowl with lid. The best is a french clay baker but I don't have one of those so I used a roasting pan.
In a large bowl mix together your flour, instant yeast and salt. Next add your water and mix until it forms your dough. Don't go crazy, just until it's all combined.
Voila! You have bread!
Dinner is served!
So easy, you must try it.